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True treat for us in th. This recipe is great for cooking mignon, which from the tenderloin cut of beef. You ask i deliver, on this video cook 4 steaks a the same temp.
After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it. Wanted to sous vide prepare one of my favorite cuts meat, the filet, i used was about 8 ounces and 1 inch thick. There only one way find out and run this.
Coated it with a marinade mixtu. It worth dry aging to make even better that is. Today i am testing the best type of filet mignon cooked sous vide.
Have enjoyed all 3 contenders very much, but never put them side by to eachother. How to cook a filet mignon steak using sous vide and blowtorch. This cut of beef is legendary for its tenderness, and mild flavor.