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It's about time we cook filet mignon sous vide. This cut of beef is legendary for its tenderness, and mild flavor. And even though had a little hickup on this it was still amazing.
Wanted to sous vide prepare one of my favorite cuts meat, the filet, i used was about 8 ounces and 1 inch thick. True treat for us in th. After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it.
This show you 2. Can overcook sous vide steak. Does it change anything.
Today i am testing the best type of filet mignon cooked sous vide. Coated it with a marinade mixtu. Make the most of your pricey premium cut by cooking it sous vide, then finishing with a quick sear on stove.