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First time making bone in ribeye the sous vide using jpap allpurpose seasoning then searing it with hitachi heat gun,. Wanted to sous vide prepare my favorite cut of meat, the cowboy or bone in prime rib eye steak, one i used was 2 inches thick. This video is about 2 inch thick bone in ribeye, #sousvide then seared on my #weber.
Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each. Coated it with a but. Which one is better, bone in or boneless.
On this episode cooked 2 identical steaks, beautiful tbone steaks coo. #jpbbq #jpbbqrecipes #jpbbqsteaks can you say tender. That are thin, normally.
Hello and welcome my channel. $8599 dollars expensive steak, this was a dry aged tbone that i bought as treat for the guys, most steak we ever had. This 2 pound cowboy cut ribeye steak gets cooked sous vide then seared in a pan.