Bone In Ribeye Sous Vide Time
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That are thin, normally.
Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each. On this episode cooked 2 identical steaks, beautiful tbone steaks coo. Cooking sous vide will guarantee you success every single time.
We have very high standards as grill all the time. This video is about 2 inch thick bone in ribeye, #sousvide then seared on my #weber. You ask i deliver, on this video cook 4 steaks a the same temp.
It is amazing and never lets me down. #jpbbq #jpbbqrecipes #jpbbqsteaks can you say tender. I tried to answer the ultimate question.
I always recommend thick steaks when cooking sous vide. Hello and welcome my channel. Does it change anything.
