Yoder Reverse Sear Ribeye
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In this video chef tom of all things barbecue will show you how to reverse sear a ribeye.
A 2" thick bonein ribeye reverse sear grilled on the yoder ys640. We start off with an amazing piece meat, creekstone farms mast. Seasoned with chupacabra rub, slow cooked to an internal temperature of 134, then seared f.
For a little over an hour and 15 minutes at 250 degrees. Yes you can achieve charing.
Some 2 inch thick ribeye pork chops cooked with lumberjack hickory pellets on the yoder ys640.
