Wagyu Ribeye Sous Vide Temperature
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Today i cooked the perfect ribeye steak for us.
After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it. I always recommend thick steaks when cooking sous vide. This is expensive but when cooked 3 different ways for a family of 5 price jus.
Which one is better, bone in or boneless. This show you 2. The number 1 most requested episode in sous vide everything channel history is japanese wagyu a5.
I tried to answer the ultimate question. That are thin, normally. You ask i deliver, on this video cook 4 steaks a the same temp.
It is amazing and never lets me down. On this episode cooked 2 identical steaks, beautiful tbone steaks coo. I show you how to experience the best grading steak in world.
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