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This video i ate at 3 restaurants and stuffed my face with kobe. Know japanese a5 is expensive a. Today i am dryaging the most expensive piece of meat ever held in my hands.
I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home. I show you how to experience the best grading steak in world. Today's cook is japanese miyazaki wagyu a5 kobe beef on kamado joe's soap stone.
With this beautiful steak i wanted my family to experience amazing cut. Best of the kobe beef a5 ribeye from japan. This is expensive but when cooked 3 different ways for a family of 5 price jus.
It's a $1,00000 dollars australian wagyu new york strip. Dry aged it for 45. We tried a 16ounce, $240 a5 olive wagyu rib eye from crowd cow, an online meat distributor and the first to import united states.