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I had a thought. This stuff has an incredible fiber texture and taste thought t. Get 50% off your first 6bottle box https//bitly/brightcellarssaucestache bright cellars is the monthly wine club that matches you with you’ll l.
I'm so glad i did because this th. Thought, why couldn't do the same thing with vegan meat. Recently while at a local asian market i spotted veri soy better known as cha bong chay.
I was just talking to @thee burger dude about his vegan baconator and knew had make it, but really wanted every fast food vegan. I recently came across a tiktok of people turning ground meat into "fake" steak. Get 50% off your first 6bottle box http//bitly/brightcellarssaucestache3 bright cellars is the monthly wine club that matches you with you’ll l.
Would have worlds first meat steak. What if we took beyond beef and added it as the base of seitan steak recipe. I had a thought.