Trimming Dry Aged Ribeye
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I went to a local butchers during the week.
Am truly impressed with t. Cutting a 180 day dry aged steak extreme beef aging. A demonstration of how to trim whole loin ribeye that i dry aged myself.
Here's me trimming the bark from, and portioning two culotte cuts top sirloin a 7pound hunk of beef that i aged for 34 days at home in th. The excellent butchers at toronto's cheese boutique, cutting up a ribeye that has been dryaging for over 100 days. Ron walks you through trimming a dry aged rib roast and new york strip.
This beef is grass fed which typically leads amazing meat. Video shows them breaking down 60 day dry ag. I initially set out to dry age this new york strip for 45days but decided let it go 60days.
The long wait is finally over. After 6 months (whoa) in my home aging setup, i am ready to break down some seriously steaks. Taste test uploading soon.
