Top Sirloin Cap Steak Sous Vide
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This sous vide thing is really amazing.
The real truth, learn where picanha comes from, how to butcher, trim and what is it's not. I cooked the baseball steak (aka top sirloin cap) at 131f (55c) bath for 2 hours then fried and basted it in a pan, only seasoning was salt pepper. I decided to show what sous vide prime ribeye came out like if cooked and pan seared basted.
No joking, it really is the best steak ever. Expensive was cooked 3 different ways. As a brazilian myself, i can honestly say.
After cooking my favorite protein in the world, 100% approval. Ever wonder how beef top sirloin cap grilling steaks are made. Finally this prime ribeye cap steak has defeated our world famous picanha.
The result will surprise you on. Learn the backstory of this flavourful steak from canadian centre excellence. My first picanha (top sirloin cap.
