Thin Cut Top Sirloin Steak Recipe
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Today we make 4 oz mini chuck steaks tender and delicious.
Even if they are little on the thin side. Here's an inexpensive, super easy technique to change the dimension of texture and flavor a normally, lean tough piece meat. An easy way make some damn good steaks.
To all you guys who've been waiting for a cooking video. That are thin, normally. I good old country cooking right here in fort worth texas.
I always recommend thick steaks when cooking sous vide. It is amazing and never lets me down. Http//www/cookingguide pangrilling thin steaks is s.
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