Thin Cut Ribeye Steak
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I always recommend thick steaks when cooking sous vide.
This recipe is super easy and you'll juicy every time. I saved myself $300 a pound by cutting it myself. It is amazing and never lets me down.
Here is what you'll need. I did this cook a few months ago and had some suggestions from viewers. Purchasing larger pieces of meat can save you large amounts money.
This whole piece was $15000 but i got alot of out it. If you like this video please make sure to give us a thumbs up and subscribe channel thank you. That are thin, normally.
Wanted to share with you how cut rib eye steaks and save money buy buying in bulk. On this 13lb ribeye came out to a. Panseared flap steak servings.
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Thin Cut Ribeye Steak
