Thick Cut Ribeye Steak
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It is amazing and never lets me down.
I always recommend thick steaks when cooking sous vide. Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each. Today we show you how to cook a texas style huge steak.
Purchasing larger pieces of meat can save you large amounts money. That are thin, normally. On this 13lb ribeye came out to a.
I saved myself $300 a pound by cutting it myself. Today we show you how to cook a 2 pound cowboy steak ~ big bone in rib eye cast iron skillet. Oh yea second best way steak.
This whole piece was $15000 but i got alot of out it. Wanted to sous vide prepare my favorite cut of meat, the cowboy or bone in prime rib eye steak, one i used was 2 inches thick. Cowboy steak of course living in cowtown texas, fort worth they are going have good ste.
