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It is amazing and never lets me down. Sous vide vs open wood fire bottom. Does oxidation means the steak is bad.
The ultimate steak showdown. I always recommend thick steaks when cooking sous vide. Is it possible that butter dry aged steak can be better than a real steak.
Queen of all meats, picanha vs ribeye sous vide. Featuring special guest dave, inventor slow n s. For this experiment i oxidized a beautiful on purpose to find out if changes flavor of.
That are thin, normally. However i never seen how long too today push limits on brining t. The best thing you can do to a steak is dry brine it.