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With this beautiful steak i wanted my family to experience amazing cut. Know japanese a5 is expensive a.
Today i am dryaging the most expensive piece of meat ever held in my hands. Japanese wagyu beef is considered some of the best steak in world, and it’s no surprise you can find amazing cuts at supermarkets tokyo. For today's video we are putting these 2 prestige steaks against each other.
Today's cook is japanese miyazaki wagyu a5 kobe beef on kamado joe's soap stone. We tried a 16ounce, $240 a5 olive wagyu rib eye from crowd cow, an online meat distributor and the first to import united states. I show you how to experience the best grading steak in world.
It's a $1,00000 dollars australian wagyu new york strip. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home. Dry aged it for 45.