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Cooking your steak to just the right temperature comes down science. I always recommend thick steaks when cooking sous vide. Does it change anything.
You ask i deliver, on this video cook 4 steaks a the same temp. That are thin, normally. Since people are always asking me how to do this, today i wanted show my method on cook two different steaks doneness levels only.
Watch for a guide meat doneness based on internal temperature, plus visual cue. After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it. Always get that fillet cooked just right with this handy trick to test how welldone (or not) your meat is.
This show you 2. It is amazing and never lets me down. This video shows you ex.