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Steak au poivre / modern french restaurant recipe wi. This french recipe is made using homemade stock, white wine, cognac and cream. Who doesn't love a really good steak.
Green peppercorn sauce cooked with delicious duck breasts.
Thebasementgourmet makes a french classic using the original tried and true method for au poivre. Visit our website for the recipe. Alex loves all things french cuisine, and jamie picked him to recreate russell's food memory of this fillet mignon with.
Green peppercorn sauce. Be sure to have your annotations turned on in order see the ingredients and other printed directions.