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4 servings quantity & ingredients steak 6oz filet mignon 2 tbls olive oil 5 butter cloves garlic sprigs rosemary thyme. Inspired by the classic french bistro dish, this steak au poivre with a peppercornladen creamy integral pan sauce is an easy yet elegant way to impress your. Learn how to cook filet mignon in a castiron skillet and then transfer it into the oven for crusty sear juicy, perfectly cooked tender meat.