Sous Vide Thick Ribeye Steak
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Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each. I always recommend thick steaks when cooking sous vide. It is amazing and never lets me down.
#jpbbq #jpbbqrecipes #jpbbqsteaks can you say tender. Can overcook sous vide steak. This video is about 2 inch thick bone in ribeye, #sousvide then seared on my #weber.
You ask i deliver, on this video cook 4 steaks a the same temp. I decided show what big fat steak came out like if cooked sous vide and then blow to. That are thin, normally.
Which one is better, bone in or boneless. If you want consistent, goof proof amazing piece meat, go and you'll never back. I tried to answer the ultimate question.
