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#jpbbq #jpbbqrecipes #jpbbqsteaks can you say tender. Wanted to sous vide prepare my favorite cut of meat, the cowboy or bone in prime rib eye steak, one i used was 2 inches thick. It is amazing and never lets me down.
Does it change anything. Coated it with a but. This is probably the best way to make a 2" thick ny strip.
Check out gustavo's channel everything. Sousvide like a pro by avoiding 4 common mistakes an indepth guide to making the most of your immersion circulator anova circulator. I always recommend thick steaks when cooking sous vide.
I decided show what big fat steak came out like if cooked sous vide and then blow to. You ask i deliver, on this video cook 4 steaks a the same temp. The most popular way to get flavor your steaks is with seasoning or marinade.