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Check out gustavo's channel everything. Today i cooked the perfect ribeye steak for us. I always recommend thick steaks when cooking sous vide.
It is amazing and never lets me down. These were to perfection on this sous vide cook. You get know many great pe.
This show you 2. In our quest to find the perfect way cook a steak we compare techniques frozen steak, reversed sear and sous vide steak. That are thin, normally.
I show you how to sous vide a thick ribeye steak in the anova precision cooker system. Sousvide like a pro by avoiding 4 common mistakes an indepth guide to making the most of your immersion circulator anova circulator. You ask i deliver, on this video cook 4 steaks a the same temp.