Sous Vide Ribeye Steak Bone In
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I always recommend thick steaks when cooking sous vide. Sous vide is my absolute goto method of preparing a steak. These were to perfection on this sous vide cook.
I tried to answer the ultimate question. It is amazing and never lets me down. This rib eye steak was sous vide by us, and it amazing.
Wanted to sous vide prepare my favorite cut of meat, the cowboy or bone in prime rib eye steak, one i used was 2 inches thick. Today i cooked the perfect ribeye steak for us. Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each.
If you want consistent, goof proof amazing piece meat, go and you'll never back. Coated it with a but. Hello and welcome my channel.
