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Sous vide flat iron steak salt and papper seasoning is set at 136f for two hours then pat it dry sear on both sides a minute or so. When cooking sous vide we strive for perfection. Flat iron steak sous vide is really something pretty extraordinary.
It is amazing and never lets me down. After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it.
Legourmettv is now glen & friends cooking. This show you 2. This the method for best steak you will ever eat.
That is why cooks steaks perfect every single time. That are thin, normally. But pasteurizing them takes longer and not eve.