Smoking A Tomahawk Ribeye
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I grabbed a couple tomahawk steaks.
We'll use the reversesear technique and keep it simple. A great videorecipe for grill and smoker. Today i'll show you how to grill a pit boss tomahawk ribeye.
This steak weighs in at just change under three pounds an. I should have said it took about 2 hours to cook on low. The final photo is of meat off bone after my wife and had eaten our s.
Then rested for 3045 minutes. Simple and delicious, tomahawk steaks. Smoked them at around 260 fahrenheit on average till 130 internal.
This cooked so well. It's time to fire up the kamado joe and do a reversesear on seriously big tomahawk ribeye steak. Check out the chef alarm used in this video here.
