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Cooking any piece of meat with a strip fat down the side requires special treatment. For great rump steak, has to be properly rendered and cooke. Does it change anything.
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The rump cap (also known as sirloin or coulotte in usa) is a wonderful, underused cut of beef here uk. My mate pete shows us how to cook the perfect steak. Thick fat runs across top.
Here they demonstrate the best. You ask i deliver, on this video cook 4 steaks a the same temp.