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Hangar, flat iron and bavette, sirloin, ribeye, fillet rump. Rump of beef is a large cut and benefits from being into sections to make cooking easier more precise. Today's video is about cutting steaks at home, i am going to cut 3 types 1.
Demonstrates the versatility and value for money you get by buying. I also cook cheaper. Meat butchery and seam cutting demonstration of prime rump steak by ahdb's master butcher, dick van leeuwen.
The sinew that runs through tough. Ralphie from shank brothers bbq talks to billy about how break down a whole rump. Tenderloin (undercut) not a professiona.
A run down of the cheapest cuts steak vs most expensive.