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I tried to answer the ultimate question. If steak looks familiar, that's because it's very similar to tbone.
All you need to know about steaks. In this video we'll explore the question, what is a porterhouse steak. That are thin, normally.
Which one is better, bone in or boneless. I always recommend thick steaks when cooking sous vide. In this beef 101 episode, learn the difference between a bonein and boneless ribeye.