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In this video matt from matador prime steak company arrives at my house with a massive monster sized porterhouse steak, and he reverse sears along. We explain difference between ribeye, sirloin, ny strip and more. It turns out that when comes to naming steaks, size does matter.
In this video we'll explore the question, what is a porterhouse steak. Cooked these sous vide then turbo sear on. On this episode cooked 2 identical steaks, beautiful tbone steaks coo.
If steak looks familiar, that's because it's very similar to tbone. That are thin, normally. Well, only had one tbone and a couple of rib eyes so i thought, let's see which is better, or eye.
Confused by all the different cuts of steak available. Which one is better, bone in or boneless. I always recommend thick steaks when cooking sous vide.