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After so many questions on how to cook 2 different temp steaks with one circulator i decided dedicate a video it. This show you 2. You ask i deliver, on this video cook 4 steaks a the same temp.
That are thin, normally. Does it change anything. Today i cooked the perfect ribeye steak for us.
Sousvide like a pro by avoiding 4 common mistakes an indepth guide to making the most of your immersion circulator anova circulator. Check out gustavo's channel everything. In our quest to find the perfect way cook a steak we compare techniques frozen steak, reversed sear and sous vide steak.
I always recommend thick steaks when cooking sous vide. It is amazing and never lets me down. You get know many great pe.