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Who needs sous vide when you get results like this with the reverse sear method. We reverse sear smoked this massive dry aged tomahawk ribeye steak using the kamado joe sloroller. For maximum flavour i salt brined 50 day tom.
In this video our owner dave shows how you can use the slow 'n sear ka. How to reverse sear a ribeye onthe kamado joe classic. The method was pioneered by christopher finney.
This steak weighs in at just change under three pounds an. Follow these steps as we take you through preparing the coal for your barbeque, making rub mix and smok. Learn more about the slow 'n sear kamado here.
I show you the way used to cook a ribeye or pork chop in my restaurants on pit boss kamado k24. Rib roast done right. Check out more info here.