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"get 70% off nordvpn. Talk about "upper crust" cooking this classic panseared ribeye steak recipe results in a juicy, tender with super flavorful crust. Guga" cooking with cast iron is so.
Here is a link to the meat thermometer i use. How to do a reverse sear ribeye using your oven and stove top.
Sorry for the confusion guys 5 minutes a side 430 one minute then drop temp to about 330350 4 minute. Here's one (great) method for cooking quality thick steaks through like the pros, with beautiful brown crust and juices retained.