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If steak looks familiar, that's because it's very similar to tbone. Hangar, flat iron and bavette, sirloin, ribeye, fillet rump. Here's how to tell them apart.
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Here is a sneak peek of one best sellers, usda prime mignon. When it comes to knowing the difference in cuts of steak, not everyone is an expert. Our master butchers show you how cut your own filet mignon.