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Japanese wagyu is the best beef in world. We're testing whether it makes a difference if you sear the fat cap of steak or not. Control the heat to stay within.
Crazy dave shares with you 51 day dry aged ribeye. Beef rib fat render. One of my favorite cuts beefribeye cap.
As bonus walks how to render beef pelli. Some people would suggest searing helps render down f. Grilling heavily marbled, fatty wagyu beef on charcoal can be tricky, as the fat will render soon and drop into flames start burning.
I cook these over direct fire. Growing up there was always a tub of beef fat in the kitchen for cooking and frying.