Reverse Sear Thick Filet Mignon
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This method will result in a perfectly cooked steak with virtually the same level of doneness all way thru. It works for any thickcut steak—strip. If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, reverse sear is best method to use.
Beef tenderloin recipe how to grill with slow 'n sear **purchase the here. Low heat for approx. Irish ox ribeye steak reverse seared.
