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This reverse seared steak was cooked on my camp chef woodwind pellet grill. Steaks and roasts are cooked perfectly in oven, then seared to crispy perfection. We're testing whether searing a steak from start to finish directly in cast iron pan is better than going indirect first and finishing it off.
The reverse sear method is an ideal of cooking large cuts beef. Reverse sear works best with a filet mignon, new york or loin. The key here is to go low and slow.
What's your favorite way cook a steak. Reversesear with bonus butter baste. Check the videos at bottom of page.
Want to see other rs that have tried out this technique. The thing that made better than cooking it a "normal. Learn how to make the perfect tritip steak using both sous vide and reverse sear for an amazing smoked tender flavor.