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This method will result in a perfectly cooked steak with virtually the same level of doneness all way thru. Try a reverse sear for better results. Reversesear with bonus butter baste.
Instead of the traditional method, where steak is seared first. This is the easiest way to smoke your steak rare, medium or preference of finish. This video was made in response to the reddit ama question.
What's your favorite way cook a steak. If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, reverse sear is best method to use. Check out my definitive guide to prime rib here.
First we will fire up the grila grills silverbac 225 degrees, slowly bring temp. (sear your after cook. It works for any thickcut steak—strip.