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There are two ways to do the finishing 1 cast iron. We grabbed some of the biggest bonein ribeyes could to show you all best way reverse sear a ribeye on green mountain grill. Tonight we are doing a texas tri tip reverse seared.
Sear is when you smoke your meat first then finish it off with hot quick sear. I look forward to your comments and if you like this video want see more please subscribe below an. I look forward to your comments and if you like this video want see more please subscribe be.
The tom douglas steak rub is awesome very bold,savory and herby taste a good blend of spices. A couple of smoked bavette or flap steaks. A reverse sear is when you smoke your meat first then finish it off with hot quick sear.
Tritip smoked on the mighty mouse pellet grill.