Porterhouse Steak Guga
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I love trying new things and today am doing this centuries old cooking technique which have never done.
If steak looks familiar, that's because it's very similar to tbone. Today we are making a smoked porterhouse steak on the pit barrel cooker and finishing with black garlic compound butter. In this video we'll explore the question, what is a porterhouse steak.
2 huge porterhouse steaks grilled to mediumrare perfection is what i am cooking today. That are thin, normally. I tried to answer the ultimate question.
Also testing see which sauce best with these beautiful mon. I always recommend thick steaks when cooking sous vide. It is amazing and never lets me down.
Holidays are the best time of year and today i am cooking most impressive holiday roast. I'm also explaining the steak differs from other simil. Here's how to reverse sear a big porterhouse steak, served with homemade truffle mayo.
