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Today i choose to cook picnic shoulder where first sous vide it, foll. Super moist pork roast using the joule sous vide device. Holiday roast can be quite expensive, but i had an idea to take chuck and see if could make a out of it.
The worlds best pulled pork will be shown on this video and it make you hungry. Today i’m teaching you how to make sous vide chashu porkrecently,many japanese ramen shops have made chashu. This experiment was great lear.
There is nothing better than a tender juicy and crispy pork cooked right. Liquid smoke or real smok. So happy that no longer means a dry, white puck.
Cooked at 144 degrees f for 4 hours. This glazed pork loin came out perfect.