Pit Boss T Bone Steak Recipe
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#pitbossgrills #pitbossplatinumlockhart #porksteaks on today's episode we are smoking up some beautiful pork steak or butt slices. You don't need an expensive steakhouse dinner to impress dad just fire up the pit boss and reverse sear your way tbone perfection. Thank you for subscribing.
Grilled steaks on the pit boss pro series 1100pit temperature set to 450 degrees and 1 minute 30 seconds each side twice for a total of 6 minutes. Today i'll show you how to grill a pit boss tomahawk ribeye. There’s something to be said about harvesting your own meat and then cooking up like elk steaks on the grill for friends family.
This tbone steak is smoked first and then seared after to seal in bigtime flavor. We'll use the reversesear technique and keep it simple. ***connect with me on social media*** instagram.
