Petite Filet Mignon Sous Vide
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Reverse seared shoulder tender or teres major steak – the most you’re probably not eating.
Make the most of your pricey premium cut by cooking it sous vide, then finishing with a quick sear on stove. Executive chef dushan celic from new york city's blu on park demonstrates how anyone can make a perfect petite filet mignon. It's about time we cook filet mignon sous vide.
Want to learn how turn $499# steak into $2099# quality. And even though had a little hickup on this it was still amazing. True treat for us in th.
The answer is sous vide teres major. Otherwise know as petite filet, shoulder tenderloin, bistro.
