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Learn how to cook steak on the stove and make a luscious red wine sauce go over it. Here's one (great) method for cooking quality thick steaks through like the pros, with beautiful brown crust and juices retained. Sorry for the confusion guys 5 minutes a side 430 one minute then drop temp to about 330350 4 minute.
Chef keoni shares how to make the perfect steak simply seasoned with hawaiian salt, pepper, butter and herbs. Talk about "upper crust" cooking this classic panseared ribeye steak recipe results in a juicy, tender with super flavorful crust.