Kamado Joe Jr Ribeye
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How to make a ribeye roast, rib or prime on kamado style grill.
We smoked bone in ribeye steak low and slow over indirect charcoal heat. Covers the roast itself, au jus, horseradish cream sauce, and grillro. Smoke for 1h at 110c/230f rise temp to 150c/300f and cook temp.
We reverse sear smoked this massive dry aged tomahawk ribeye steak using the kamado joe sloroller. For maximum flavour i salt brined 50 day tom. I show you the way used to cook a ribeye or pork chop in my restaurants on pit boss kamado k24.
Since prime rib is a favorite of lot folks during the christmas season, i decided to make video showing you how easy it cook one on your kamado. This steak weighs in at just change under three pounds an. I used 1,8kg/4lbs of pork collar.
Who needs sous vide when you get results like this with the reverse sear method. It's time to fire up the kamado joe and do a reversesear on seriously big tomahawk ribeye steak.
