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Sous vide is my absolute goto method of preparing a steak. This recipe is great for cooking mignon, which from the tenderloin cut of beef. Make the most of your pricey premium cut by cooking it sous vide, then finishing with a quick sear on stove.
If you want consistent, goof proof amazing piece meat, go and you'll never back. How to cook a filet mignon steak using sous vide and blowtorch. For additional information on the featured product please visit.