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Video shows them breaking down 60 day dry ag. It was aged for 45 days and perfection achieved in t. This beef is grass fed which typically leads amazing meat.
I used a 7 bones prime rib roast. Filet mignon is already tender. Step by instructions on how to properly dry age beef at home.
After 6 months (whoa) in my home aging setup, i am ready to break down some seriously steaks. Cutting a 180 day dry aged steak extreme beef aging. A demonstration of how to trim whole loin ribeye that i dry aged myself.
3 tablespoons kosher salt 15 freshly c. The excellent butchers at toronto's cheese boutique, cutting up a ribeye that has been dryaging for over 100 days. I went to a local butchers during the week.