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This is how i grilled some marble score 10 wagyu sirloin (poterhouse/new york strip) steak. Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat. So i am cooking these be.
Controversy surrounding beef marbling everyone loves beef, the king of meats, and most us will find it hard to resist some wellmarbled beef. Similar to last time, i've managed get my hands on a 2kg piece of 9+ marble score kiwami wagyu kobe beef. It's some amazing stuff.
This is a piece of 'signature series' mayura station fullblood wagyu steak (from south australia). I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home. Panseared flap steak servings.
There only one way find out. This time i didn't quit. Know japanese a5 is expensive a.