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I want to find out which butter is the best for steaks. Today i am aging one whole rib roast for 60 days, half was in but. Nothing else makes a better than using on it.
Steak and butter were made for eachother. This will any even bad and transform it million dollar steak. We always use regular but have you even thought about using something different like, clarifie.
Take your steak to a new level by making bone marrow compound butter. Now combining both together and the sous vide technique, it good better than grillin. That is fact i have tested this many times.
Is it possible that butter dry aged steak can be better than a real steak.