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A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, panroasted steaks. Filet mignon with port wine reduction sauce is an elegant, steakhouse quality recipe that you can easily replicate in your own home kitchen. I prepare beef fillet with red wine sauce, a hallmark of valdostana cuisine.
An aromatic french rub composed of thyme, tarragon and chi. Steve cooks the perfect dinner for valentine's day. Pan seared steak with red wine reduction bordelaise sauce | how to cook in a the title sounds super fancy but all honesty searing is.
The recipe is on my website.