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To sous vide, or not vide. Fillet, rib eye and sirloin are the three most popular steaks in our aberdeen butchery.
Slicing your own steaks from whole beef te. Have enjoyed all 3 contenders very much, but never put them side by to eachother. This video is an ex.
Our master butchers show you how cut your own filet mignon. It worth dry aging to make even better that is. We often get asked about how they differ also best way to coo.
Here is a sneak peek of one best sellers, usda prime mignon. Today i am testing the best type of filet mignon cooked sous vide. Today we are cooking 2 usda prime dryaged bonein filet mignon steaks from lobel's of new york.