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Fillet, rib eye and sirloin are the three most popular steaks in our aberdeen butchery. When it comes to knowing the difference in cuts of steak, not everyone is an expert. Which one is better.
Here is a sneak peek of one best sellers, usda prime mignon. Our master butchers show you how cut your own filet mignon. A run down of the cheapest cuts steak vs most expensive.
What cuts steaks you can get off it and proper trimming scraping choice cut steaks. The ultimate steak showdown. To sous vide, or not vide.
Queen of all meats, picanha vs ribeye sous vide. Featuring special guest dave, inventor slow n s.